The Journal of Nutrition, vol. 140, no. 7, July 2010, pp. 1311-1316
Description
Based on survey data gathered from 388 children living in 16 communities. Concludes risks factors are weight, obesity, and tooth decay and recommends emphasis on traditional diet and quality food.
Journal of Human Nutrition and Dietetics, vol. 23, no. Supplement 1, 2010, pp. 27-34
Description
Study found inadequate intakes of several essential nutrients, as well as reliance on non-traditional food and concluded that nutrition intervention was needed prevent diet-related chronic disease.
Canadian Journal of Public Health, vol. 99, no. 1, January/February 2008, pp. 17-21
Description
Discusses the experiences of four adults on Baffin Island living with diabetes and investigates factors that influenced their food choices and perceptions of diabetes and health management.
The Journal of Nutrition, vol. 140, no. 10, 2010, pp. 1839-1845
Description
Study investigated the prevalence of, and risk factors (gender, age, vitamin D intake, and socioeconomic status) for low vitamin D in 16 Arctic communities.