First Nations Regional Health Survey (RHS) 2008/10: National Report on Youth Living in First Nations Communities
E-Books
Author/Creator
First Nations Information Governance Centre (FNIGC)
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Explains the nutritional value of 18 traditional foods and includes recipes for each one.
Examines the correlation between the dumping of pulp and paper mill effluent near the Pictou Landing First Nation and the high levels of cancer amongst its Indigenous population.