A Mixed Methods Inquiry into the Determinants of Traditional Food Consumption among Three Cree Communities of Eeyou Istchee from an Ecological Perspective
Articles » Scholarly, peer reviewed
Author/Creator
Véronqiue Laberge Gaudin
Olivier Receveur
Leah Walz
Félix Girard
Louise Potvin
International Journal of Circumpolar Health, vol. 73, 2014, p. article no. 24918
Description
Study involved secondary analysis of 3 cross-sectional studies as part of the Multi-Community Environment and Health Longitudinal Study in Iyiyuu Aschii and focus groups from Cree Nation of Mistissini, Cree Nation of Eastmain, and Wemindji Cree First Nation.