Indigenous Nutrition: Using Traditional Food Knowledge to Solve Contemporary Health Problems
Articles » Scholarly, peer reviewed
Author/Creator
Michael P. Milburn
American Indian Quarterly, vol. 28, no. 3/4, The Recovery of Indigenous Knowledge, Summer/Autumn, June 1, 2004, pp. 411-434
Description
Explains the relationship between nutrition and geographic distribution of diseases, increase in obesity rates and diet-related diseases and impact of physical activity on obesity prevention.