"Where our women used to get the food": Cumulative Effects and Loss of Ethnobotanical Knowledge and Practice; Case Study From Coastal British Columbia
Articles » Scholarly, peer reviewed
Author/Creator
Nancy J. Turner
Katherine L. Turner
Botany, vol. 86, no. 2, Special Issue on Ethnobotany, 2008, pp. 103-115
Description
Reviews examples of culturally valued food plants and identifies factors that have resulted in decreased use and loss of cultural knowledge about them over the past 150 years.