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Aboriginal Peoples Survey, 2006: An Overview of the Health of the Métis Population
Aboriginal Peoples Survey, 2006: Inuit Health and Social Conditions
Adverse Outcomes Among Aboriginal Patients Receiving Peritoneal Dialysis
Albuminuira in a Remote South Australian Aboriginal Community: Results of a Community-Based Screening Program For Renal Disease
Beating the Odds
Bronchiolitis and Pneumonia Requiring Hospitalization in Young First Nations Children in Northern Ontario, Canada
Children in Greenland: Disease Patterns and Contacts to the Health Care System
Children's Health Up-Date: Eczema
Defining Disease, Segregating Race: Sir Raphael Cilento, Aboriginal Health and Leprosy Management in Twentieth Century Queensland
Disability Among Older American Indians and Alaska Natives: Disparities in Prevalence, Health-Risk Behaviors, Obesity, and Chronic Conditions
Documents: Introduction
Introduction and two archival items on social and economic conditions of Aboriginal people. The first report is on the socio-economic conditions that contributed to the spread of tuberculosis, and the economic measures needed to be taken to improve the lives of the Swampy Cree Indians. The second report is an account of the socio-economic conditions of Aboriginal people and recommendations for improving their health status.
Engaging Aboriginal Families Affected by Allergies and Asthma: Identifying Gaps in Social Support and Developing Culturally Relevant Interventions for Educational Programming
Engaging Mi'kmaq Communities in Asthma Research: A Community-Driven Assessment of the Needs, Challenges, and Opportunities Surrounding Asthma Support in Unama'ki (Cape Breton), Nova Scotia
The First National Survey of Indigenous People's Health and Nutrition in Brazil: Rationale, Methodology, and Overview of Results
Measured nutritional health of Indigenous children under 5 and Indigenous women 14 to 49. Focused on: nutritional status, prevalence of hypertension and diabetes mellitus in women, child hospitalization, prevalence of tuberculosis and malaria in women, access to health services and programs, and characteristics of the domestic economy and diet.