Journal of the American Dietetic Association, vol. 95, no. 6, June 1995, pp. 676-683
Description
Investigation revealed increased carbohydrate and fat intake resulted in higher rates of non-insulin-dependent diabetes, these individuals also had higher obesity rates.
Journal of the American Dietetic Association, vol. 95, no. 7, July 1995, pp. 800-802
Description
Studies children and adolescents from two Cree communities using a dietitian-administered questionnaire to obtain information on foods consumed and activity.