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Adequate Nutrient Intakes Are Associated With Traditional Food Consumption in Nunavut Inuit Children Aged 3-5 Years
Anishinaabe Aadizokaanan: Our Teachings … Video Series
Assessing Diet and Lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a Nutrition and Physical Activity Intervention Programme
Body, Mind and Spirit: Native Cooking of the Americas
Cattle and Sovereignty in the Work of Sarah Winnemucca Hopkins
Climate Change and Food Security in the North: A Literature Review
Climate Change, Wellbeing and Resilience in the Weenusk First Nation at Peawanuck: The Moccasin Telegraph Goes Global
Conservation Value of the North American Boreal Forest from an Ethnobotanical Perspective
COVID-19 and Indigenous Peoples Rights: What Is the Impact of COVID-19 on Indigenous Peoples' Rights?
Culturally Significant Plants
Highlights cultural and medicinal uses.
Dene Medicine: An On-the-Land Healing Resource for Dene Communities
Lists uses, location, harvesting, medicinal properties, preparation, and Elder's teachings for each plant.
Dental Caries in American Indian Toddlers After a Community-Based Beverage Intervention
Dietary Adequacy of Inuit in the Canadian Arctic
Dietary Patterns and Incident Type 2 Diabetes Mellitus in an Aboriginal Canadian Population
An Exploration of Cultural Activities of Métis in Canada
Exploring Food Choice as Social Practice: Appreciating the Context of Family Feeding in Kahnawake, Québec, Canada
First Come, First Served: Postcolonial Barriers to Traditional Food Consumption in Aboriginal Communities in Canada
First Nations Food, Nutrition & Environment Study [FNFNES]
Food Frequency Questionnaire Assessing Traditional Food Consumption in Dene/Métis Communities, Northwest Territories, Canada
Food Insecurity among Inuit Women Exacerbated by Socio-economic Stresses and Climate Change
The Food Mail Program: "When Pigs Fly": Dispatching Access and Affordability to Healthy Food
FOOD RELATED: An Online Platform to Invigorate the Social and Cultural Experience of Food in the Arctic
Gifts from Our Relations: Indigenous Original Foods Guide
Explains the nutritional value of 18 traditional foods and includes recipes for each one.
Global Indigeneities Views From Near and Far
In Our Own Words: Bringing Authentic First Peoples Content to the K-3 Classroom
In the Kitchen with the Laughing Chef
Indigenous Food Sovereignty
Inuit Health Survey 2007-2008: Nunavut
Investigating the Impact of "Other Foods" on Aboriginal Children's Dietary Intake Using the Healthy Eating Index - Canada (HEI-C)
Is Healthy Food on the Table in Northern Manitoba?: Evaluating Northern Healthy Foods Initiative for Sustainability and Food Access
Local Food Production and Community Illness Narratives: Responses to Environmental Contamination and Health Studies in the Mohawk Community Akwesasne
McGill University Centre for Indigenous Peoples' Nutrition and Environment
Mino-Te-Mah-Ti-Zee-Win = A Good Way of Life: Colouring Book
“My Fear Is Losing Everything”: The Climate Crisis and First Nations' Right to Food in Canada
My Seasonal Round: An Integrated Unit for Elementary Social Studies and Science
Seasonal round refers to First Nations groups' cycle of moving from one resource-gathering area to another throughout the year. This resource looks patterns in four geographic regions in British Columbia and explores topics such habitat, natural resources, and stability and change. Revised version.
Related material: Blackline masters.
Nation Takes Initiative to Battle Climate Change
Discusses the energy conservation program and sustainable food project created by the T'Sou-ke Nation in Sooke, B.C. to combat climate change.
Entire issue on one pdf. To access article scroll to p.8.
A New Landscape: Changing Iroquois Settlement Patterns, Subsistence Strategies, and Environmental Use, 1630-1783
North End Food Assessment Report Winnipeg
Northern Checkup
Obesity and Type 2 Diabetes in Northern Canada's Remote First Nations Communities: The Dietary Dilemma
Paykiiwikay Métis Culture [Podcast]
Guests discusses a variety of topics related to Métis culture . Interviews are approximately 30 minutes long.