American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 113-125
Description
Discusses how colonization has disrupted communities' relationship with the land, efforts to restore the connection on the reservation, and how ideas about tradition and sustainability are linked to food sovereignty.
Canadian Social Trends, no. 89, Summer, 2010, pp. 63-69
Description
Data collected from 2006 Aboriginal Peoples Survey (15 or older).Looks at participation in traditional activities, events, Métis specific organizations, spiritual practices, and language acquisition.
American Indian Culture and Research Journal, vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 127-132
Description
Author of Eating the Landscape discusses how resilience theory can explain the relationship between traditional knowledge and adaptive change to ecological circumstances.
American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 71-91
Description
Looks at how works by writers such as Jim Northrup, Heid Erdrich, Linda LeGarde Grover, and Gerald Vizenor illustrate the connection between story, culture, and knowledge.
American Indian Culture and Research Journal, vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 31-70
Description
Discusses how farmers and gardeners define food sovereignty and how the concept has been put into practice to attain the goals of promoting health and traditional culture.