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Resource of Indigenous Cookbooks
Brief list of books which are either Indigenous cookbooks or contain Indigenous recipes.
Resources and Tips for Working With American Indians and Alaskan Natives
Safe Preparation and Storage of Aboriginal Traditional/Country Foods: A Review
SEED: A Ktunaxa Nation Resource
Thèses / Dissertations
“This Spurious Philanthropy”: Indian Policy, Food and Canada’s North-West As Discussed in the Senate of Canada in 1886
"The evidence provided to this commission provides an interesting record of thoughts by the government and (mostly non-Indigenous, male) experts about food, Indigenous people and the Canadian North-West ten years after the near-extinction of the buffalo."
Traditional Animal Foods of Indigenous Peoples of Northern North America: the Contributions of Wildlife Diversity to the Subsistence and Nutrition of Indigenous Cultures
Traditional Coast Salish Foods
List of approximately 300 food sources divided by shellfish and marine life, fish and reptiles, mammals, birds, and plants. Information gathered 2003 survey of 130 archaeological sites, ethnographic accounts and Coast Salish Elders, hunters, fisherman and gatherers.
Traditional Methods of Canning and Preserving: Recipes and Tips from Alberta's First Nations People
Tsimshian - Booklet. - 1966.
Wanderings of an Artist Among the Indians of North American: From Canada to Vancouver Island and Oregon, Through the Hudson's Bay Company's Territory and Back Again
A Way of Life
Discusses the history of the fur trade in the Northwest Territories and contemporary trapping practices, and gives detailed instructions for making snowshoes, kamiks, spruce canoes, and trap sets and preparing and eating country food.