Journal of Nutrition, vol. 125, no. 10, October 1995, pp. 2501-2510
Description
Examines the exposure of Arctic Indigenous women, living in two communities of the Canadian Arctic, to polychlorinated biphenyls and organochlorine pesticides via their diet.
Aboriginal and Islander Health Worker Journal, vol. 8, no. 1, March 1984, pp. 29-30
Description
Provides the historical background of European contact which created a degradation in the local diet and contributed to elevated levels of diabetes in the Torres Strait population.
Journal of the American Dietetic Association, vol. 95, no. 6, June 1995, pp. 676-683
Description
Investigation revealed increased carbohydrate and fat intake resulted in higher rates of non-insulin-dependent diabetes, these individuals also had higher obesity rates.
Nutrition Research, vol. 15, no. 8, August 1995, pp. 1105-1119
Description
Study initiated to assist in allocation of wildlife harvest as part of land claims; sample consisted of 122 adults from the communities of Old Crow, Haines Junction, Whitehorse and Teslin.
American Antiquity, vol. 60, no. 2, April 1995, pp. 335-350
Description
New data obtained from bone collagen at six prehistoric sites provides evidence of changes in subsistence patterns such as consumption and importance of maize and animal protein in the diet.
Aboriginal and Islander Health Worker Journal, vol. 8, no. 4, December 1984, pp. 46-49
Description
Discusses in evolutionary terms, the rapid changes in the diet of Aboriginal Australians and how current individuals can modify their eating habits positively.
Mrs. Trudeau talks about being adopted and the schooling she received as a child. Mr. Trudeau talks about growing up on the farm, and later working in the lumber and fishing industries. Interpreter : Ernest Debassigae ; transcriber : Joanne Greenwood.