Healthy Families on American Indian Reservations: A Summary of Six Years of Research by Tribal College Faculty, Staff, and Students
Articles » Scholarly, peer reviewed
Author/Creator
Louellyn White
Joseph "Jay" H. Stauss
Claudia E. Nelson
American Indian Culture and Research Journal, vol. 30, no. 4, 2006, pp. 99-114
Description
Focuses on food and nutrition as it pertains to Native Americans. The article discusses tribal food assistance programs, the availability of nutritious food choices on reserves and the loss of traditional foods in the diets of Native Americans.