Is the Nutrition North Canada Retail Subsidy Program Meeting the Goal of Making Nutritious and Perishable Food More Accessible and Affordable in the North?
Articles » Scholarly, peer reviewed
Author/Creator
Tracey Galloway
Canadian Journal of Public Health, vol. 105, no. 5, September/October 2014, pp. e395-e397
Description
Contends additional information regarding program operation is needed in order to discern if program is a success.