Nutrient Composition of Selected Traditional United States Northern Plains Native American Plant Foods
Articles » Scholarly, peer reviewed
Author/Creator
Katherine M. Phillips
Pamela R. Pehrsson
Wanda W. Agnew
Angela J. Scheett
Jennifer R. Follett ... [et al.]
Journal of Food Composition and Analysis, vol. 34, 2014, pp. 136-152
Description
Analyzed ten wild plants ((cattail broad leaf shoots, chokecherries, beaked hazelnuts, lambsquarters, plains prickly pear, prairie turnips, stinging nettles, wild plums, raspberries, and rose hips) from three reservations in North Dakota.