Information on language, housing conditions, health indicators, suicide rates, food insecurity, harvesting country food, education, and strength of family ties.
Health Education & Behavior, vol. 45, no. 4, 2018, pp. [473]-479
Description
Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies.
The Journal of Nutrition, vol. 140, no. 10, 2010, pp. 1839-1845
Description
Study investigated the prevalence of, and risk factors (gender, age, vitamin D intake, and socioeconomic status) for low vitamin D in 16 Arctic communities.