Information on language, housing conditions, health indicators, suicide rates, food insecurity, harvesting country food, education, and strength of family ties.
Health Education & Behavior, vol. 45, no. 4, 2018, pp. [473]-479
Description
Examines the methods used by Good Food, Healthy Families studies to get the best samples of representing populations of interests for research studies.
Undertaken to identify food safety issues and assess effectiveness of programs aimed at decreasing the number of food-borne illnesses associated with traditional foods.