Aleut Identities: Tradition and Modernity in an Indigenous Fishery
Alternate Title
McGill-Queen's Native and Northern Series ; 61
E-Books
Author/Creator
Katherine L. Reedy-Maschner
Contends that Inuit living in urban areas cannot replace the nutritional and cultural value of food acquired from the land, sea and air with store-bought foods.
NOTE: Also published as Journal of Aboriginal Health, Summer, 2015.
Discusses barriers to continuing land and water based-cultural practices and how the Lekwungen are working to overcome them.