Originally published as the Forty-Sixth Annual Report of the Bureau of American Ethnology. This edition published with a new introduction by David Reed Miller.
Cultural Survival Quarterly, vol. 38, no. 1, From the Heart of the Earth, March 2014, p. [?]
Description
Discusses the spiritual values and traditions of the Kogi people, and their responsibilities to protect nature, ancient burial grounds, and sacred sites.
Looks at the concepts terroir (earth), taste, and taste of place and how they shape the cultural identity of the Osoyoos Indian Band who own and manage a winery in the Okanagan Valley.