Animal Source Food Intake and Association With Blood Cholesterol, Glycerophospholipids and Sphingolipids in a Northern Swedish Population
Alternate Title
Proceedings of the 15th International Congress on Circumpolar Health
Articles » Scholarly, peer reviewed
Author/Creator
Wilmar Igl
Afaf Kamal-Eldin
Åsa Johansson
Gerhard Liebisch
Carsten Gnewuch
Gerd Schmitz
Ulf Gyllensten
International Journal of Circumpolar Health, vol. 72, Supplement 1, 2013, p. article no. 21162
Description
Study results indicated that high game meat consumption in the traditional lifestyle (TLS) group is related to increased cholesterol levels.