Estimation of Dietary Exposure to Chemicals: A Case Study Illustrating Methods of Distributional Analyses for Food Consumption Data
Articles » Scholarly, peer reviewed
Author/Creator
Jeffrey H. Driver
Michael E. Ginevan
Gary K. Whitmyre
Risk Analysis, vol. 16, no. 6, 1996, pp. 763-771
Description
Focuses on a consumption pattern survey, using wine and grape juice, to demonstrate how such data might be used for analyses of dietary exposure to chemicals.