Gifts from Our Relations: Indigenous Original Foods Guide
Explains the nutritional value of 18 traditional foods and includes recipes for each one.
Explains the nutritional value of 18 traditional foods and includes recipes for each one.
From Histories of Indigenous Peoples and Canada by John Belshaw, Sarah Nickel and Chelsea Nickel. Lists traditional and anglicized versions of First Nations and tribes discussed in the book.
Profiles various mapping practices that lead to success when implementing geomatics programs in Canada.
Examines the correlation between the dumping of pulp and paper mill effluent near the Pictou Landing First Nation and the high levels of cancer amongst its Indigenous population.
Content focused on the Mi'kmaq, Wolastoqewiyik, and Passamaquoddy (Peskotomuhkati) peoples of New Brunswick.
Traditional story suitable for use with Grade 4-7 students. Extract from the book The Mishomis Book: The Voice of the Ojibway.
Discusses how green economic development can preserve cultural and traditional values of First Nations people.
Entire issue on one pdf. To access article scroll to p.12.
Provides support to communities in identifying tools and resources, best practices, and key considerations when responding to impacts of climate change. Appendices Forms part of the Climate Change Adaptation Planning Toolkit for Indigenous Communities. Related material: Guidebooks.
Designed to inform employees working within the scope of Maternal and Child Health Program. Covers topics such as ethics and confidentiality, steps in the family visit, safety, empathy, and problematic situations.
Brief description of Canadian Aboriginal Music Awards winner Terri- Lynn Williams-Davidson and the Haida Gwaii Singers' Legacy Project.
Entire issue on one pdf. To access article scroll to p.21.