Evaluation of the Nuxalk Food and Nutrition Program: Traditional Food Use by a Native Indian Group in Canada
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Author/Creator
Harriet V. Kuhnlein
Sandy A. Moody
Journal of Nutrition Education, vol. 21, no. 3, June 1989, pp. 127-132
Description
Information on food-use and weekly expenditures was gathered through a series of interviews conducted in 1981 and 1985. Seventy-three families completed interviews in 1981 and ninety-eight in 1985. Results showed significant increase in use of traditional food.