Assessment of Consumption of Marine Food in Greenland by a Food Frequency Questionnaire and Biomarkers
Articles » Scholarly, peer reviewed
Author/Creator
Charlotte Jeppesen
Marit Eika Jǿgensen
Peter Bjerregaard
International Journal of Circumpolar Health, vol. 71, p. article no. 18361
Description
Comparative study findings revealed that mercury showed best correlation between calculated and measured values.