Food the Indians Ate
Articles » General
Saskatchewan Indian, vol. 5, no. 16, August 30, 1975, p. 16
Description
A history of traditional dietary intake derived from hunting, fishing, trapping and gathering.
Purpose of paper was to provide background on major themes in policy and legislation to officials and researchers.
2nd edition.
Lists reserve, band, surrender no., land alienated without surrender (O.C.), date, registration no., acreage surrendered, and treaty no.