No More “Die Bread”: How Boarding Schools Impacted Native Diet and the Resurgence of Indigenous Food Sovereignty
Articles » Scholarly, peer reviewed
Author/Creator
Patty Talahongva
Journal of American Indian Education, vol. 57, no. 1, Spring, 2018, pp. 145-153
Description
A personal reflections on the impact of boarding school diets on Indigenous tastes and health.