Aboriginal & Islander Health Worker Journal, vol. 31, no. 4, July/August 2007, pp. 5-7
Description
Describes program in East Arnhem, Northern Territory that provides opportunities for young people to learn about food shopping, food hygiene, cooking skills and be physically active at the same time.
AlterNative, vol. 13, no. 1, March 2017, pp. 26-34
Description
Discusses the experiential and collaborative engagement approach to learning utilized in a masters in sustainable design class offered by the University of South Australia.