Benefits and Risks of Traditional Food for Indigenous Peoples: Focus on Dietary Intakes of Arctic Men
Articles » Scholarly, peer reviewed
Author/Creator
Harriet V. Kuhnlein
Canadian Journal of Physiology and Pharmacology, vol. 73, no. 6, 1995, pp. 765-771
Description
Study shows older members of the community consume more traditional food than younger members and men consume more traditional food than do women.