Journal of Literary and Cultural Disability Studies, vol. 7, no. 2, [Disability and Indigeneity], 2013, pp. 141-158
Description
Highlights the continuity between extractive colonial practices such as land dispossession and biocolonial activities regarding the mining of the human body.
Journal of Nutrition, vol. 125, no. 10, October 1995, pp. 2501-2510
Description
Examines the exposure of Arctic Indigenous women, living in two communities of the Canadian Arctic, to polychlorinated biphenyls and organochlorine pesticides via their diet.
Environmental Health Perspectives, vol. 103, no. 7/8, July-August 1995, pp. 740-746
Description
Reports the levels of cadmium, lead, and mercury in traditional foods from Qikiqtarjuaq, Baffin Island and the related health risks and benefits of eating these foods.
Third Text, vol. 27, no. 1, Contemporary Art and the Politics of Ecology, January 2013, pp. 17-28
Description
Discusses how several Aboriginal artists have incorporated the traditional worldview, in which everything is animate, into their modern works. Highlights Jimmie Durham, Rebecca Belmore, Jolene Rickard, and Will Wilson.
American Antiquity, vol. 78, no. 1, January 2013, pp. 195-196
Description
Questions findings about the relationship between Late Prehistoric Caddo farmers and earlier Archaic and Woodland foragers because their findings did not include non-metric dental traits.
American Antiquity, vol. 78, no. 1, January 2013, pp. 181-193
Description
Uses microbotanical data, macrobotanical data and radiocarbon dating to back up claims that maize agriculture did not exist until the historic period at the site examined.
American Indian Quarterly, vol. 19, no. 3, Summer, 1995, pp. 407-421
Description
Author critically examines printed text versions of Chief Seattle’s speech, considers how factors of historical context, translation from oral performance to written text, and intended audience might influence the retelling and meaning of the speech.
Food and Foodways, vol. 21, no. 2, 2013, pp. 132-152
Description
Looked at costs associated with obtaining nutritionally beneficial country food in order assess its viability as a alternative to expensive purchased foods. Found that while it required significant energy and time, it was economically comparable. Worked with the five Shibogama First Nations.
Journal of the American Dietetic Association, vol. 95, no. 6, June 1995, pp. 676-683
Description
Investigation revealed increased carbohydrate and fat intake resulted in higher rates of non-insulin-dependent diabetes, these individuals also had higher obesity rates.
Library & Information Science Research, vol. 17, no. 1, Winter, 1995, pp. 49-67
Description
Analyzed the literature on gaming and natural resource exploitation in terms of authors, publication forms, type of source, titles of frequently cited works, and age of publication. Compared results to previous study by Metoyer-Duran.
Arctic Anthropology, vol. 50, no. 2, 2013, pp. 25-39
Description
Focuses on the factors which lead to the change from a community based hunter-gatherer society living to reindeer herding by small, mobile population units.
British Journal of Canadian Studies, vol. 26, no. 1, 2013, p. 154
Description
Book review of: Hidden in Plain Sight: Contributions of Aboriginal Peoples to Canadian Identity and Culture edited by Cora J. Voyageur, David R. Newhouse and Dan Beavon.