Journal of Literary and Cultural Disability Studies, vol. 7, no. 2, [Disability and Indigeneity], 2013, pp. 141-158
Description
Highlights the continuity between extractive colonial practices such as land dispossession and biocolonial activities regarding the mining of the human body.
Third Text, vol. 27, no. 1, Contemporary Art and the Politics of Ecology, January 2013, pp. 17-28
Description
Discusses how several Aboriginal artists have incorporated the traditional worldview, in which everything is animate, into their modern works. Highlights Jimmie Durham, Rebecca Belmore, Jolene Rickard, and Will Wilson.
Computing Canada, vol. 30, no. 14, October 8, 2004, p. 9
Description
In partnership with the government of Manitoba, the company will forge contacts with Aboriginal companies to encourage careers in Information Technology (IT) .
American Antiquity, vol. 78, no. 1, January 2013, pp. 195-196
Description
Questions findings about the relationship between Late Prehistoric Caddo farmers and earlier Archaic and Woodland foragers because their findings did not include non-metric dental traits.
American Antiquity, vol. 78, no. 1, January 2013, pp. 181-193
Description
Uses microbotanical data, macrobotanical data and radiocarbon dating to back up claims that maize agriculture did not exist until the historic period at the site examined.
Case Study (Conference Board of Canada) ; December 2004
[Conference Board of Canada Publication ; 693-04]
Documents & Presentations
Author/Creator
[Alison Campbell]
Description
Overview of iSisters Technology Mentoring, a program that helps Inuit women obtain technology training to address literacy, basic skills upgrading, and find jobs.
Toxicology, vol. 198, no. 1, May 20, 2004, pp. 121-133
Description
Results indicated Native Americans from coastal regions may consume 10 times or more seafood than the average U.S. person, exposing them more pollutants and biotoxins.
Food and Foodways, vol. 21, no. 2, 2013, pp. 132-152
Description
Looked at costs associated with obtaining nutritionally beneficial country food in order assess its viability as a alternative to expensive purchased foods. Found that while it required significant energy and time, it was economically comparable. Worked with the five Shibogama First Nations.
Canadian Journal of Archaeology, vol. 28, no. 2, 2004, pp. 281-318
Description
Study conducted using replicated prehistoric tool types in salmon butchering and processing for drying. Objective of study was to try to understand why certain tool types were used in certain contexts.