BC Studies , no. 200, 50th Anniversary, Winter, 2019, pp. 215-239
Description
Author explore issues surrounding the improvement of Indigenous food security and food sovereignty, noting the traditional and non-traditional market-based food-based practices of Indigenous peoples are simultaneously structured by Indigenous and liberal governmental logics.
Canadian Journal of Public Health, vol. 110, no. 1, 02 2019, pp. 31-35
Description
Article examines the rates of infection in Canada, noting that most (> 90%) cases of TB are among Indigenous peoples and foreign-born migrants, both groups being poorly positioned to advocate for themselves. Authors recommend a system of monitoring and performance framework to increase the rate elimination.
Journal of Indigenous HIV Research, vol. 10, Winter, 2019, pp. 28-38
Description
Discusses the Weaving our Wisdom (WoW) program's use of land as a healing tool to improve the health of Indigenous people living with HIV and AIDS. The land-based WoW gathering took place at the Wanuskewin Heritage Site.
American Indian Culture and Research Journal, vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 31-70
Description
Discusses how farmers and gardeners define food sovereignty and how the concept has been put into practice to attain the goals of promoting health and traditional culture.