American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 9-30
Description
Looks at reasons for the population's poor health and difficulties encountered when a tribes try to control production, quality and distribution of food. Some of the issues include definition of "traditional food", access, environmental degradation, poaching and invasive species.
American Indian Quarterly, vol. 16, no. 1, Winter, 1992, pp. 1-24
Description
Author describes some negotiation and conflict that was, for the Southern Cheyenne and Arapaho peoples, a part of the transition from traditional hereditary leadership and governance systems to Western, elected systems of governance.