American Indian Culture and Research Journal , vol. 41, no. 3, Indigenous Food Sovereignty, 2017, pp. 9-30
Description
Looks at reasons for the population's poor health and difficulties encountered when a tribes try to control production, quality and distribution of food. Some of the issues include definition of "traditional food", access, environmental degradation, poaching and invasive species.
36th Annual Report of the Bureau of American Ethnology to the Secretary of the Smithsonian Institution, 1914-1915
E-Books
Author/Creator
F. W. Hodge
Francis La Flesche
Description
Report includes the following papers:
Report of the Ethnologist-in-Charge by F. W. Hodge
The Osage Tribe: Rite of the Chiefs; Sayings of the Ancient Men by Francis La Flesche