American Indian Quarterly, vol. 26, no. 3, 2002, pp. 479-490
Description
Article examines the phenomenon in which toxins are concentrated in the fat of mammals and how this especially affects Inuit people because marine mammals make up such a large percentage of their diet.
Discusses the Department of Fisheries and Oceans role in the ongoing stewardship of northern aquatic resources; the emerging development opportunities; and the consequences of climate change and economic development for wildlife in the North, including fish and their habitat.
Analysis of situation in Russia, Norway, Finland, Alaska, and Sweden for Sami herders in terms of management systems, economic efficiency, external conditions, and legislation.
Summary Report.