Locally Harvested Foods Support Serum 25-Hydroxyvitamin D Sufficiency in an Indigenous Population of Western Alaska
Articles » Scholarly, peer reviewed
Author/Creator
Bret Luick
Andrea Bersamin
Judith S. Stern
International Journal of Circumpolar Health, vol. 73, 2014, p. article no. 22732
Description
Contends that despite living at a high latitude, with limited sun exposure, the Yup'ik population is provided with adequate vitamin D found in locally harvested food.