Consideration of Cultural and Lifestyle Factors in Defining Susceptible Populations for Environmental Disease
Articles » Scholarly, peer reviewed
Author/Creator
N. L. Judd
W. C. Griffith
E. M. Faustman
Toxicology, vol. 198, no. 1, May 20, 2004, pp. 121-133
Description
Results indicated Native Americans from coastal regions may consume 10 times or more seafood than the average U.S. person, exposing them more pollutants and biotoxins.