Academic and grey literature review conducted on: key issues; principles and desired outcomes; recent historical programs and policies; program and policy recommendations; and international program and policy examples. Options were then examined to determine whether they aligned with principles and desired outcomes, as well as feasibility and viability in current social context.
Human Ecology: An Interdisciplinary Journal, vol. 30, no. 2, June 2002, pp. 187-215
Description
Similar views found between Native American and Australian Aboriginal communities concerning culturally based solutions for sustainable resource management.
Toxicology and Industrial Health, vol. 12, no. 3/4, 1996, pp. 361-368
Description
Reports on a study conducted on residents of the Akwesasne Reservation to check the association between consumption of local fish, residential exposure, body burdens of PCBs and liver enzyme induction.
Studies in American Indian Literatures, vol. 14, no. 4, Series 2, Winter, 2002, pp. [18]-36
Description
Examines the eleven short stories in the book Grand Avenue, written by Greg Sarris, stories that all have a reference to family, extended family, or community.
Entire issue on one pdf. To access article, scroll down to appropriate page.
NAIS: Journal of the Native American and Indigenous Studies Association, vol. 4, no. 1, Spring, 2017, pp. 30-60
Description
"This article shows that Ridge's Socrates articles provided a public venue in which to define relationships among the Cherokees, the states, and the federal government".
Brief summary of literature related to preparing educators to bring about student success and discusses what success means to the students and their families.
Journal of Studies on Alcohol, vol. 63, no. 1, January 2002, pp. 18-24
Description
Study found psychiatric disorders in children and alcohol dependence in parents not correlated, however children living in a single parent households may have increased rates of certain disorders.
Provides series of lessons and activities to teach nutritional value of local, traditional foods. Structured into six units according to animals and plants found in the region.