Native American Foods: History, Culture, and Influence on Modern Diets
Articles » Scholarly, peer reviewed
Author/Creator
Sunmin Park
Nobuko Hongu
James W. Daily
Journal of Ethnic Foods, vol. 3, no. 3, 2016, pp. 171-177
Description
Discusses common foods that originated in the Americas and have been incorporated into cuisine around the world. Includes chart showing: name of food, region of origin, preparation method, and major nutrients provided.