Annual Review of Nutrition, vol. 20, July 2000, pp. 595-626
Description
Comments on both the risks and benefits of consuming traditional foods of northern indigenous people which may contain multiple organochlorine, heavy-metal, and radionuclide contaminants.
Toxicology Letters, vol. 112-113, March 15, 2000, pp. 119-125
Description
Reports that the Arctic Monitoring and Assessment Program (AMAP) recommends the consumption of traditional Arctic food to continue despite some environmental contamination of the food.
Inuit Art Quarterly, vol. 5, no. 4, Special Issue: Inuit Art World, Fall/Winter, 1990/1991, pp. 15-23
Description
Overview of collecting, research and teaching, and exhibitions in Canada, United States, Great Britain, Soviet Union, Germany, etc.
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