Annual Review of Nutrition, vol. 20, July 2000, pp. 595-626
Description
Comments on both the risks and benefits of consuming traditional foods of northern indigenous people which may contain multiple organochlorine, heavy-metal, and radionuclide contaminants.
Toxicology Letters, vol. 112-113, March 15, 2000, pp. 119-125
Description
Reports that the Arctic Monitoring and Assessment Program (AMAP) recommends the consumption of traditional Arctic food to continue despite some environmental contamination of the food.