Measures cost of a nutritious diet for a family of four for one week using standard food items. Used by Nutrition North Canada to determine subsidies. Table has been modified to show only the comparison with the base year, March 2011, and the yearly differences from March 2016 and March 2017.
Scoping literature review investigates current state of knowledge, gaps in knowledge/understanding, existing baseline data and methodologies of interest.
Federal program is meant to reduce cost of food in remote communities by subsidizing transportation costs for northern retailers. Paper argues that the system has been built on flawed and overly ambitious policy rationale. Lists steps needed to address issues with program.
Makes general and specific recommendations about the Federal program, as well as broader issues related to health, nutritional status and household food insecurity of people living in isolated northern communities.
Makes recommendations under four themes: traditional foods, local food production, Federal subsidy and support programs, and project funding coordination and promotion.
File contains a presentation by Dr. Chris Durocher and Dr. David Skinner, representatives, Yukon Medical Association, that focuses on numerous issues relating to health care in the North, including under-representation of First Nations people at the administrative and health workers levels, the relationship between poverty and ill health, and little to non-existent treatment for First Nations persons with mental health problems.
File contains a presentation by Ron Blinn that focuses on social issues on First Nations such as inadequate housing and water quality, the high cost of food, fire protection, health care, and youth crime and suicide. He invites the Commissioners to tour the Liard River First Nation to experience the way its residents live. Following the presentation is a discussion with the Commissioners.
Abstracts and selected papers. Topics were grouped in four areas: global food policy and food safety issues; food production and economic development; food production and sustainable practices; and global perspectives in advancing food security in the Circumpolar world.