20 images (seven scanned here) of members of the Saskatoon Native community at the Saskatoon train station joining a group of Aboriginal people on a train trip on November 26, 1980.
John McKay still tends to his family's trap-line at age seventy-six. Page one: picture of John McKay (at time of interview) Page two: picture of John and Mary Anne with their son Richard displaying furs (1950s). A picture of John's parents, Catherine and Roderick McKay.
File contains the historical booklet, "I Wasn't Put on this Earth for Nothin': Stories from La Loche, Saskatchewan. It was a "Celebrate Saskatchewan, 1905-1980" brochure, compiled by Ray Marnoch.
A set of 23 photographs of Mary Anne McKay making bannock in the cabin on the family trapline. Bannock, a baking-powder bread, has been a staple food for people living in the bush for as long as the ingredients have been available - no domestic grains are indigenous to northern Saskatchewan. It can be mixed up anywhere, even in the mouth of a flour sack. It keeps very well, does not mould easily, tastes good, and is solid and nourishing.