Includes timeline of major events, statistics on pre-pandemic and current market status of lobster, snow crab, northern shrimp, oyster, scallop, and Atlantic halibut, federal government aid overview, projections for state of the industry in the near and moderate future, and recommendations.
Information from interviews with chiefs, community officials and businesses and existing knowledge. Includes statistics on the pandemic's effect on community well-being, individual and community-owned businesses, the Atlantic First Nations fishery, employment, community program resources, health outcomes, food security, and use of relief supports.