Journal of Nutrition, vol. 125, no. 10, October 1995, pp. 2501-2510
Description
Examines the exposure of Arctic Indigenous women, living in two communities of the Canadian Arctic, to polychlorinated biphenyls and organochlorine pesticides via their diet.
Geographical Journal, vol. 177, no. 1, March 2011, pp. 44-61
Description
Study looked at variables such as food affordability, budgeting, declining hunting activity, food knowledge and quality, and cost of harvesting in the context of changing livelihoods and climate change.
Contends that a long-term vision and standardization of the methodologies, determinants and indicators of food security are required to improve access and availability to food that is of acceptable quality.