International Journal of Food Sciences and Nutrition, vol. 63, no. 7, 2012, pp. 782-789
Description
Study shows nutritional intervention strategies are needed to promote frequent consumption of nutrient-rich foods and less frequent consumption of non-nutrient dense foods.
Analysis of the impact on resource developments for Indigenous communities in the Canadian Arctic.
Chapter two in Resources and Sustainable Development in the Arctic edited by Chris Southcott, Frances Abele, David Natcher, and Brenda Parlee.
Northern Review, no. 47, Dealing with Resource Development in Canada's North, August 03, 2018, pp. 167-185
Description
Study employs the Arctic Social Indicators (ASI) framework to assess the health of six communities in the Inuvialuit Settlement Region (ISR). Indicators assessed include: health and population, material well-being cultural vitality, closeness to nature, education, and fate control.
Canadian Journal of Political Science, vol. 45, no. 4, December 2012, pp. 781-804
Description
Discusses how corporate approach has allowed the Inuit to develop the economic and political capacity necessary to implement future self-government structures and arrangements.
Six programs are discussed: Take a Kid Trapping & Harvesting; Kugluktuk High School, School Cooking Club; Harvester Support Program; Project Nunavut and the Country Food Market; Kuujjuaq Greenhouse Project; and Personal Gardening. Includes description, date program began, benefits and challenges for each initiative.
Statistical data compares percentage of population increase from 2006 to 2011 in Nunavut, Canada as a whole, as well as each of the provinces and other territories.