International Journal of Food Sciences and Nutrition, vol. 63, no. 7, 2012, pp. 782-789
Description
Study shows nutritional intervention strategies are needed to promote frequent consumption of nutrient-rich foods and less frequent consumption of non-nutrient dense foods.
Six programs are discussed: Take a Kid Trapping & Harvesting; Kugluktuk High School, School Cooking Club; Harvester Support Program; Project Nunavut and the Country Food Market; Kuujjuaq Greenhouse Project; and Personal Gardening. Includes description, date program began, benefits and challenges for each initiative.