Dietary Exposure to Chemical Contaminants From Traditional Food Among Adult Dene/Métis in the Western Northwest Territories, Canada
Articles » Scholarly, peer reviewed
Author/Creator
Peter R. Berti
Olivier Receveur
Hing Man Chan
Harriet V. Kuhnlein
Environmental Research, vol. 76, no. 2, February 1998, pp. 131-142
Description
Study reveals that most contaminant exposure is generally low, with little, if any health risk, except for in a few specific communities.