Climate Change and Food Security in Regional Inuit Centres
Documents & Presentations
Author/Creator
James Ford
Elaine Power
Christopher Furgal
Susan Chatwood
William Gough
Description
Overview of project aimed at Identifying and characterizing the vulnerability and resilience of food systems. Phase two looked at policy linkages and attempted to identify opportunities and priorities for adaptation intervention in high risk populations.
Six programs are discussed: Take a Kid Trapping & Harvesting; Kugluktuk High School, School Cooking Club; Harvester Support Program; Project Nunavut and the Country Food Market; Kuujjuaq Greenhouse Project; and Personal Gardening. Includes description, date program began, benefits and challenges for each initiative.
Makes general and specific recommendations about the Federal program, as well as broader issues related to health, nutritional status and household food insecurity of people living in isolated northern communities.
Makes recommendations under four themes: traditional foods, local food production, Federal subsidy and support programs, and project funding coordination and promotion.