Food Policy, vol. 31, no. 6, December 2006, pp. 528-553
Description
Argues that going back to more traditional activities may address the primary causes of social and health crisis issues, while also improving the health and well-being of the people.
The Science of the Total Environment, vol. 230, no. 1-3, June 1, 1999, pp. 1-82
Description
Reviews studies and identifies gaps in knowledge in the areas of: susceptibility, degree of exposure, health implications, and requirements for risk management.
Describes the role of the Regional Contaminants Coordinators (RCCs) who developed several projects under CACAR-II (Canadian Arctic Contaminants Assessment Report)