Looks at the concepts terroir (earth), taste, and taste of place and how they shape the cultural identity of the Osoyoos Indian Band who own and manage a winery in the Okanagan Valley.
BC Studies, no. 115/116, Native Peoples and Colonialism, Autumn/Winter, 1997/1998, pp. 45-82
Description
Examines the current scholarship of colonialism by looking at three aspects of Northwest coast history: geopolitical recording and transposition of information, the introduction and distribution of disease, and the profits of fur trade.