Journal of Archaeological Science, vol. 26, no. 4, April 1999, pp. 425-438
Description
Residue identification criteria used with 200 vessel samples taken from 18 Western Canadian sites to identify the food which had been cooked in the vessels.
Canadian Review of Sociology and Anthropology, vol. 36, no. 1, February 1999, pp. 65-85
Description
Looks at the employment of Aboriginal workers in Alberta during the 1950's and 1960's and describes migrant labour policies as well as public welfare programs.